Marinade

Just tried this delicious marinade given to me by my cousin Heidi:

1 1/2 c. oil

3/4 c. soy sauce

1/4 c. worcestershire sauce

1/2 c. red wine vinegar

1/3 c. lemon juice

1 T coarsely ground pepper

2 T. dry mustard

2 1/4 t. salt

1 1/2 t. parsley

2 cloves garlic, minced

I used the marinade with pork tenderloin. I ended up cooking it in the oven, but I prefer pork tenderloin cooked on the grill. If you are like me and tend to overcook your tenderloin, you should put aside some of the marinade to drizzle as a sauce over the pork once it's cooked - it will prevent the tenderloin from tasting too dry. My cousin said she also enjoys using this marinade with salmon.